Mi Dia From Scratch Menu
Welcome to Mi Dia From Scratch, an exquisite dining destination located at 2601 W Windsor Dr, Flower Mound, TX. This vibrant restaurant truly lives up to its name, crafting dishes made from the freshest ingredients. Guests regularly rave about the experienced staff, with top-notch service enhancing the dining experience.
- Exceptional Service: Customers often highlight the attentiveness and friendliness of the team, making every visit memorable.
- Flavorful Offerings: Signature dishes like Tequila Pesto Enchiladas and festive salsas make for unforgettable flavors.
- Inviting Atmosphere: With its bright, open layout and lively ambiance, it’s perfect for gatherings or romantic dinners alike.
From the delectable xmas burrito to refreshing margaritas, each meal promises a delightful culinary journey at Mi Dia From Scratch. Whether you're celebrating a special occasion or simply enjoying a night out, this restaurant is a must-visit in the area!
Family Style To Go
SOFT TACOS
CHOICE OF SEASONED GROUND BEEF OR PULLED CHICKEN. SERVED WITH LETTUCE, TOMATOES & CHEESE.
WOOD GRILLED FAJITAS
SERVED WITH GUACAMOLE, SOUR CREAM, CHEESE & FLOUR TORTILLAS.
ENCHILADAS
CHOICE OF BEEF, CHICKEN OR CHEESE.
PORK CARNITAS PLATTER
SERVED WITH PICKLED ONIONS, CHILE ARBOL SALSA & CORN TORTILLAS.
QUESO
quart
GUACAMOLE
quart
TAMALES BY THE DOZEN
QUESADILLA DE HUITLACOCHE
Sauteed Mexican truffle, jack cheese & roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado puree, New Mexico red & green chile sauces.
QUESO FUNDIDO
Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas.
MI DIA TAMALES
House made, stuffed with pork, New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa.
SOPES DE CARNITAS
Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeno-lime salsa & micro cilantro.
QUESADILLAS TEX MEX
Grilled chicken or steak, cheese & caramelized onions. Served with guacamole & sour cream.
CHIPOTLE BACON QUESADILLAS
Chipotle, bacon, cheese & caramelized onions. Served with guacamole & sour cream.
FAJITA NACHOS
Grilled steak or chicken, black beans & cheese. Served with guacamole & sour cream.
OT-SO-TABLESIDE GUACAMOLE
Made fresh from a social distance.
CHILE CON QUESO
Dinner Menu - Snacks
Dinner Menu - Soup & Salads
TORTILLA SOUP
Chicken, veggies & chicken broth. Topped with tortilla strips, cheese, avocado & crema.
MEXX COBB
Arcadian greens, bacon, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak & blue cheese dressing.
MI DIA SALAD
Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado.
SOUTHWESTERN TACO SALAD
Crisp iceberg lettuce, tomato, cheese, black bean relish, pickled onions, avocado & chipotle-blue cheese dressing.
HATCH TACOS
Wood grilled skirt steak sauteed in New Mexico red chile, onions & poblanos, topped with queso fresco, New Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans.
NEW MEXICO TAMPIQUENA
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces. Served with guacamole, guajillo rice & charro beans
OX EYES STACKED ENCHILADAS
Enchiladas made with organic blue corn tortillas, picadillo beef & onion, topped with New Mexico red & green chile sauce, cheese & fried eggs. Served with guajillo rice & refried beans
HUEVOS RANCHEROS
Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans.
XMAS BURRITO
Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese
STEAK & RELLENO
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans.
NEW MEXICAN GUISO
Pork & beef simmered in red chile stew, topped with tortilla strips, cheeses, avocado & sopapillas.
SANTA FE FLAUTAS
Two chicken flautas topped with New Mexico red & green chile sauces & cheese. Served with guacamole, sour cream, guajillo rice & refried beans.
Dinner Menu - santa fe
Dinner Menu - ARTISANAL STREET TACOS
TRADICIONAL
Grilled skirt steak, onion, roasted jalapenos, queso fresco & micro cilantro on corn tortillas.
DUCK CARNITAS
Roasted Maple Leaf Farms duck, pickled onions, roasted poblanos, micro cilantro & chile morita on flour tortillas.
SEA BASS
Grilled Chilean sea bass, chile guajillo rub, pickled cabbage, avocado, chile morita remoulade & micro cilantro on flour tortillas.
CARNITAS DE MICHOACAN
Roasted pork carnitas, pickled onions, micro cilantro & chile arbol salsa on organic blue corn tortillas.
CHICKEN TINGA
Sauteed chicken breast, chorizo, chile morita, onion, poblanos, avocado & queso fresco on organic blue corn tortillas.
CREATE YOUR COMBO
Served with guajillo rice & refried beans
SANDYʼS COMBO
Two enchiladas, tamale, taco al carbon & guacamole. Served with guajillo rice & refried beans.
CHIMICHANGA
Grilled steak or chicken & cheese, topped with queso & chile con carne. Served with guacamole, guajillo rice & refried beans.
APPLEWOOD SMOKED BACON & CHIPOTLE FAJITAS
Grilled steak or chicken, caramelized onions & jack cheese. Served with guacamole, sour cream, guajillo rice & charro beans.
FAJITAS
Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & charro beans. Jumbo shrimp wrapped with applewood smoked bacon & garlic butter.
CARNE ASADA
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice & charro beans.
TACOS AL CARBON
Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans.
JUANITA
Two enchiladas, tamale & taco. Served with guajillo rice & refried beans.
MUCHO PLATO
Combo fajitas, quail, ribs & shrimp brochette over caramelized onions. Served with guacamole, sour cream, cheese, guajillo rice & charro beans.
CHIPOTLE RIBS
Braised baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans.
WOOD GRILLED BANANA LEAF WRAPPED SALMON
Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sauteed chayote & mango-lemongrass mojo.
POLLO AGAV
Chicken breast breaded & flambeed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes & chayote
ENCHILADAS DEL MAR
Organic blue corn tortillas filled with sauteed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction & black bean relish. Served with poblano rice
TEQUILA PESTO ENCHILADAS
Jumbo shrimp sauteed with onions & jack cheese, topped with Sauza Hornitos Resposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice.
Dinner Menu - Tex-Mex & Mi dia favorites
Dinner Menu - VEGETARIAN
PARRILLADA DE VEGETALES
Wood grilled asparagus, brussels sprouts, spinach, roasted jalapenos & caramelized onions. Served with poblano rice, refried beans & guacamole.
HUITLACOCHE ENCHILADAS
Corn tortillas filled with sauteed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice.
ARRACHERA Y HUEVO ESTILO D.F.
Chefs cut, 28 day aged marinated skirt steak grilled over pecan wood, potato chilaquiles, fried egg, topped with chile arbol reduction, peas, queso fresco, crema, pickled onions. Served with Oaxacan black beans
HUEVOS MOTULENOS
Three fried eggs on crispy corn tostadas with grilled black forest ham, peas, chile arbol reduction, queso fresco, micro cilantro & pickled onions. Served with Oaxacan black beans
HUEVOS AHOGADOS
Three poached eggs on crispy masa boats, Oaxacan black beans, chorizo, tequila pepita pesto reduction, micro cilantro & pickled onions. Served with potato chilaquiles.
HUEVOS RANCHEROS
Two eggs over easy on blue corn tortillas topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice and refried beans.
CHEFʼS CHICKEN Y WAFFLES
Bacon waffles, corn flake breaded chicken, fried egg & bourbon maple agave.
HOUSE MADE AGUAS FRESCAS
Mango-guava-hibiscus
Brunch Menu
Lunch Menu
BOWL OF TORTILLA SOUP & HOUSE SALAD
ENCHILADA & RICE, TORTILLA SOUP & SALAD
TWO ENCHILADAS & BEEF TACO
served with guajillo rice & beans
ENCHILADA, TAMALE, & TACO
served with guajillo rice & beans
GRILLED CHICKEN BREAST
Topped with ranchero & tomatillo sauces & cheese, served with guajillo rice & beans
CHIMICHANGA
Stuffed with ground beef or pulled chicken, topped with queso, served with guajillo rice & beans
WOOD GRILLED SALMON
with poblano rice, chayote & mango-lemongrass mojo
FAJITAS
Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice & refried beans
LUNCH QUESADILLA TEX MEX
Stuffed with caramelized onions & cheese, served with sour cream & guacamole.
LUNCH FAJITA NACHOS
Served with black beans, cheese, jalapenos & sour cream
CHIPOTLE BACON CHIMICHANGA
Stuffed with grilled steak or chicken, bacon, rice, chipotle sauce, caramelized onions & jack cheese. Topped with queso, served with guajillo rice & beans
PASTORAL DREAMER FRIED CHICKEN
Chicken breast breaded with corn flakes, topped with New Mexico green chile sauce, cheese, served with guajillo rice & beans
ROCKY ROAD BLISS
Milk Chocolate Ice Cream, Roasted Almonds, Milk Chocolate Chips & Toasted Marshmallow
CHURROS
Deep Fried Cajeta Pastries Served With Chocolate Agave & Negra Modelo Milk Chocolate Ice Cream
HOUSEMADE ICE CREAMS & CAJETA
Negra Modelo Milk Chocolate, Tahitian Vanilla & Rocky Road